Ingredients:
3 (6 oz.) containers strawberry yogurt (light nonfat, if you prefer)
1 pkg. (0.3 oz.) Strawberry Flavor Gelatin
10 fresh strawberries
Optional: chocolate sauce, whipped cream, vanilla ice cream
How to:
Mix yogurt and the dry gelatin mix in a 1 1/2 quart microwaveable bowl. Microwave on HIGH for 2 minutes. Stir. Microwave 2 to 3 additional minutes or until gelatin is completely dissolved, stirring after each minute.
Spoon the yogurt mixture into cupcake wrappers in a muffin pan for stability. Refrigerate for 1 hour or until firm.
Plate by drizzling chocolate sauce across the serving plate. Remove the cupcake liners from the yogurt/gelatin mixture and place the gelatin on plate. Top with sliced strawberries, a scoop of ice cream, and whipped cream.
Note: The strawberry yogurt/gelatin mixture is wonderful just topped with strawberries if you desire something simpler.
Enjoy!
Update: This recipe was included by the fabulous Jenny @ thenymelrosefamily in her list of 40 Spring Desserts: Perfect for Easter post. Click here for a wonderful list of desserts!
7 comments:
Looks sooo goood!
Tempting...
Oh my goodness! That looks so good!
Thanks for linking up at the friday chaos hop
Have a great weekend
Kerry
www.ohsoamelia.com
oh Donna you had me at strawberries! Thank you for sharing your lovely blog at the Thursday Favorite Things blog hop xo
Decadent. I agree. Strawberry anything! In California I had strawberry stuffed french toast at this tiny cottage and it was amazing, too.
now this is my kind of recipe...easy and yummy
Thank you so much, Donna, for linking up with me for my Foodie Friday Blog Hop!
This recipe looks so delicious, and I can't wait to try it!
Melissa A Room for Two with a View
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