Tuesday, March 19, 2013

Strawberry Yogurt Decadence Dessert

     Are you looking for an easy dessert with "Wow!" power?  Look no further.  Everyone loved this!

  3 (6 oz.) containers strawberry yogurt  (light nonfat, if you prefer)
  1 pkg.  (0.3 oz.) Strawberry Flavor Gelatin
  10 fresh strawberries
  Optional:  chocolate sauce, whipped cream, vanilla ice cream

How to:
Mix yogurt and the dry gelatin mix in a 1 1/2 quart microwaveable bowl.  Microwave on HIGH for 2 minutes.  Stir.  Microwave 2 to 3 additional minutes or until gelatin is completely dissolved, stirring after each minute.
Spoon the yogurt mixture into cupcake wrappers in a muffin pan for stability.  Refrigerate for 1 hour or until firm.
Plate by drizzling chocolate sauce across the serving plate.  Remove the cupcake liners from the yogurt/gelatin mixture and place  the gelatin on plate.  Top with sliced strawberries, a scoop of ice cream, and whipped cream.
Note:  The strawberry yogurt/gelatin mixture is wonderful just topped with strawberries if you desire something simpler.

Update:  This recipe was included by the fabulous Jenny @ thenymelrosefamily in her list of 40 Spring Desserts: Perfect for Easter post.  Click here for a wonderful list of desserts!
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