Tuesday, March 19, 2013
Strawberry Yogurt Decadence Dessert
3 (6 oz.) containers strawberry yogurt (light nonfat, if you prefer)
1 pkg. (0.3 oz.) Strawberry Flavor Gelatin
10 fresh strawberries
Optional: chocolate sauce, whipped cream, vanilla ice cream
Mix yogurt and the dry gelatin mix in a 1 1/2 quart microwaveable bowl. Microwave on HIGH for 2 minutes. Stir. Microwave 2 to 3 additional minutes or until gelatin is completely dissolved, stirring after each minute.
Spoon the yogurt mixture into cupcake wrappers in a muffin pan for stability. Refrigerate for 1 hour or until firm.
Plate by drizzling chocolate sauce across the serving plate. Remove the cupcake liners from the yogurt/gelatin mixture and place the gelatin on plate. Top with sliced strawberries, a scoop of ice cream, and whipped cream.
Note: The strawberry yogurt/gelatin mixture is wonderful just topped with strawberries if you desire something simpler.
Update: This recipe was included by the fabulous Jenny @ thenymelrosefamily in her list of 40 Spring Desserts: Perfect for Easter post. Click here for a wonderful list of desserts!