Monday, April 15, 2013

Savory Thyme Scones

     Patty made these delicious scones for our dinner.  Everyone loved them.  They were the perfect bread accompaniment.

Savory Thyme Scones:
3 cups of flour
1/2 cup sugar
2 tablespoons of baking powder
1 teaspoon salt
3 tablespoons thyme
2 cups of heavy cream
How to:
     Preheat oven to 350 degrees.
     Combine dry ingredients in a medium mixing bowl.  Shape a well in the center of the dry mixture and pour in the heavy cream.  Stir with a fork.
      Roll out onto counter into one inch thickness.  Cut into triangles.  Place scones on parchment paper dusted with flour on a cookie sheet.  Bake for twenty minutes at 350 degrees.  Remove when golden brown and they sound slightly hollow, if you tap them.  Serve warm.
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